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Red Dry Chilli pepper

ColorBright red
Length5-12 cm
ShapeLong, thin, and slightly curved
SurfaceWrinkled and rough
Pungency (Heat Level)15,000 to 30,000 Scoville Heat Units (SHU)
Moisture Content8-12%
AromaSpicy, pungent, and distinct
Seed ColorCreamy white to light brown
Weight (per 100 pcs)30-50 grams
Capsaicin Content0.5-1.5%
FlavorSpicy with a hint of sweetness
OriginIndia, China, Mexico, or other tropical regions
UsageCulinary (spice, powder), medicinal, and preservation

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